A temporary food establishment permit allows food service operations under reduced requirements for not more than 14 consecutive days in conjunction with a single event, promotion or celebration.
A temporary permit is required for:
Temporary food/beverage stands must comply with all Fort Worth requirements, including required sinks, food temperatures, stand construction, etc. All workers handling food must have a Fort Worth Food Handler Certificate. If the above organization is a non-profit entity, there may be an exemption from this requirement by providing the tax exemption form to the Consumer Health Division.
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