Food-handler training classes are conducted at 818 Missouri Ave. Please arrive 30 minutes before class time to register. Attendees must register 30 minutes prior to the beginning of class. Registration ends five minutes prior to class, and there will be no admittance once registration closes.
Fee for the class is $16 per person, payable by cash or credit card. No personal checks will be accepted.
Class size is limited to 40 people. Please do not bring young children to class.
NEW! Online course now available. To register for Food-Handler Online Training classes, click the Online Classes button.
Online classes
Setup account
- Buy the Food-Handler Course
- Buy the TABC Certification Online
- Or buy both
Purchase your course
Train
- 100% Online — Our entire food-handlers card training course is offered online, so you can train on your computer, tablet, or smartphone wherever you'd like.
- Approved — With training that is both ANSI accredited and City of Fort Worth approved, you will learn everything you need to become an official food handler.
- Engaging — Experience industry-leading food-handlers card training designed to not only help you learn what you need but also keep you interested and engaged.
- Course Length — 75 Minutes—You'll be surprised with how much you will learn about food safety in such a short amount of time.
Test
- 2 Test Attempts
- Our online test allows you 2 full attempts, giving you a greater chance to get your City of Fort Worth Food-Handlers Card.
- 70% to Pass — Everything on the test is covered in our approved training, helping you to be fully prepared to earn a passing score
Print Certificate
- Print from Home — You will be able to print your earned Fort Worth Food-Handler Card straight from home, so you can get back to work right away.
- Valid for 2 Years — Your Fort Worth Food-Handler Card will be valid for the next 2 years, which means you will be set for quite some time.
- Training Access for 1 Year — Automatically get one year of unlimited access to the training videos. Take your time through the course or come back after completion to brush up on your food safety knowledge!
English
| Wednesday English Classes - Registration: 8:30 a.m. - 8:55 a.m. | Class Time: 9:00 a.m. -10:00 a.m. |
| January 14 |
July 8 |
| February 11 |
August 12 |
| March 11 |
September 9 |
| April 8 |
October 14 |
| May 13 |
November 11 |
| June 10 |
December 9 |
Mobile Food Vendor Inspections: 10:30 a.m. - Noon
Appointment required for inspection.
Spanish
| Martes Clases en Español - Registración: 8:30 - 8:55 a.m. | Horario de clase: 9:00 a.m. -10:00 a.m. |
| 13 de Enero |
14 de Julio |
| 10 de Febrero |
11 de Agosto |
| 10 de Marzo |
8 de Septiembre |
| 14 de Abril |
13 de Octubre |
| 12 de Mayo |
10 de Noviembre |
| 9 de Junio |
8 de Diciembre |
Inspecciones Vendedores Ambulantes: 10:30 a.m. - Mediodía
Se requiere cita para inspección.
Download Food-Handler Class Schedule 2026(PDF, 4MB)